Mar Karyakos is actually ruins of a monastery located about a kilometer east of Bakhdida and lies amid agricultural fields. The monastery consists of three caves that are carved naturally in a hilly rock formed geologically of hardened pebbles. In the middle cave which is the largest stands what looks like an altar formed of piled stones. The altar is lit with candles by believers who visit it once a year on the Sunday before Palm Sunday. Offers are given for the needy people of Bakhdida, after prayers families picnic in the fields that surround the monastery.  

Very special treat is prepared ahead of this day from wheat. The wheat is washed, soaked in salt water for three days and then dried in the direct sunlight. After it is completely dry the grains are roasted in special pan locally known SACH on the stove. Melon seeds are washed, salted, dried and roasted the same way as the wheat then mixed with the roasted wheat.

The final treat is called (KITIKELIE) that has very delicious taste.